The 45th Parallel is available for private parties and events throughout the winter.  The restaurant is not currently open for dining without prior reservations.  We look forward to the opportunity to plan an event for you.

"Excellent food beautiful presentation.  We came on recommendation by our daughter - we were not dissapointed!"-Ed & Minnie Patton

Treat yourself to our fireside lounge and peruse our extensive wine list on your way to dinner in the 45th Parallel

Don't you deserve a perfect Manhattan or a refreshing Bombay Saphire & tonic in our friendly and comfortable lounge?  The 45th Parallel is the only place to enjoy a perfectly shaken martini before dinner or after your round on the course.  We have a fine selection of premium libations for you to enjoy because we all know that quality counts!  If you are looking for a special wine for dinner don't miss the Gordon Brothers '97 or maybe a nice Jordan Chardonnay.  From French Rhones & Australian Shiraz' to MeadowCreek Private Label signature wines - you have many choices to enjoy now or buy as a gift for someone special!

Champagne Sunday Brunch

10 a.m. to 2 p.m.

Join us for our Sunday Buffet

 

"...love the Clubhouse brunch, was the perfect way to culminate our weekend before heading back home.  Thank you very much!"    -Chuck and Margo Walter

Reservations appreciated 1-888-847-2558 or call to find out what is on today's special sheet-

"Dear John, We just wanted to thank you, Neal, Lisa and the staff for a PERFECT Valentine's Dinner.  Everything from the red tablecloths to the Dark Chocolate Fondue could not have been improved upon.  The service was great, the food exquisite, and the photo in the little gold frame was a classy touch.  We just cannot say enough about how much we enjoyed the evening."      -The Day's and Eggleston's

Make a point to Join us at the 45th Parallel Restaurant for Brunch and Dinner whenever you get a chance!  During the winter, the 45th Parallel will have a fire in our fireplace lit, a delicious glass of wine, and a piping hot appetizer all waiting for you to enjoy.  Our dinner menu begins at 5:30 and is served until 9pm.  Brunch and dinner reservations are suggested. 1-888-847-2558 or 1-208-347-2555.  Scroll down the page and take a look at our lunch, dinner and brunch menus for yourself!

The 45th Parallel's Hours

Open for lunch daily 11:30 - 5:30

Dinner served 5:30 - 9pm Thursday - Monday night

Closed Tuesday & Wednesday evenings

Sunday for Brunch 10am - 2pm

Monday night is PRIME RIB NIGHT! 5:30p.m. to 9:00p.m.
     Slow Roasted Prime Rib is the main attraction - but make sure to check out the special menu, too!

Sunday is for BRUNCH 10:00a.m. to 2:00p.m. Group Reservations available for Christmas Parties, Weddings, Retirement Parties, Showers - whatever your special event contact us! and let us help you throw the perfect party!

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Tonight for Dinner at the 45th Parallel...  FOR STARTERS Crab Stuffed Mushrooms Fresh button mushroom caps filled with Dungeness crab and cream cheese. Brie Baked in Pastry $11 Double cream Brie wrapped in puff pastry and baked to a golden brown. Coconut Prawns $ 2.75 each Giant, coconut breaded, wild tiger prawns, served with sweet chili dipping sauce Steamed Clams and Mussels $12 Baby clams and blue mussels steamed with white and port wines, garlic, and butter Oysters on the half shell $11 Served raw or flash broiled. Meat and Potatoes All entrees served with soup or salad and homemade bread. Bacon Wrapped Filet Mignon $29 Prime beef tenderloin wrapped in smoked bacon and char broiled, finished with maitre d’butter. London Broil $ 22Marinated flank steak broiled and sliced thinly served with house made English steak sauce.

Molten Blue Cheese Rib Eye   $27
Choice broiled rib steak finished with melted blue cheese.

Lamb Pork and Poultry
 

Grilled Lamb “Rack” chops  $28

Char broiled New Zealand lamb with lightly minted jus.

Hazelnut Pork $24
Grilled pork loin cutlets served with spiced apple-hazelnut relish

Pork Schnitzel   $23
Breaded pork loin cutlets served with caraway wine kraut.

Country Style Fried Breast of Chicken  $18
A comfort classic served with Grandma Ruth’s milk gravy.

Chipotle Grilled Breast of Chicken  $18
Chicken breast dusted with spices and finished with fiery chipotle sauce.

Chicken Cordon Blue  $20
Breaded chicken breast roulade stuffed with Black Forest ham and Swiss cheese.

Fish
King Salmon   $23
Fresh Canadian salmon filet, prepared one of three ways:  Blackened, oven poached or char broiled, finished with crème fraiche.

Scots Haddie   $21
Crunchy, golden, oat breaded, North Atlantic haddock.  Enjoy it with a good single malt whiskey.

Coconut Prawns   $25
Six of our famous coconut breaded wild tiger prawns served with sweet chili dipping sauce.

Thai Prawns   $25 
Six grilled wild tiger prawns bathed in spicy peanut sauce.

Black Bean Prawns   $25
Six sautéed wild tiger prawns finished with garlicky black bean sauce and thin sliced scallions.

Sesame Grilled Scallops   $22
Pan-fried sesame breaded sea scallops served with sweet chili dipping sauce.

Scots Breaded Oysters   $21
Fresh Pacific oysters with crispy golden breading.

Oysters on the half shell   $21
Raw or flash broiled Pacific oysters.

Desserts
 
The Hole in one  $7
 

Sour cream cheesecake with berries  $8

Banana Foster or Cherries Jubilee   $8

(prepared tableside) 

Apple turnover fritter with vanilla ice cream  $7

Sunday Brunch Benny Menu:

Add a single Benny for $3 when you join us for our delicious Sunday Brunch Buffet!

Traditional

Black Forest ham and Hollandaise

Smoked salmon

In-house smoked salmon and Hollandaise

The “Princess”

Black Forest ham, asparagus and tomato Hollandaise

The “Black Stone”

Black Forest ham and tomato slices with Hollandaise

The “Scotty”

Breaded Haddock

and Hollandaise

The “Shrimp Club”

Cocktail prawns, smoked bacon and tomato Hollandaise

The “Denver”

Scrambled egg, peppers, onions, and ham with tomato Hollandaise

The “Tide Pool”

Poached oysters, bay shrimp and Hollandaise The “Garden” Sliced tomatoes and cucumbers with spinach Hollandaise The “Romanov” Smoked salmon, Hollandaise, and a touch of caviar MeadowCreek Golf Resort Idaho's Friendliest (and tastiest) Golf Resort!